The sixth grade French students have been working hard during their mealtime in the French-speaking world unit! They started out the year exploring dishes and restaurants in the French-speaking country of Senegal in Western Africa. The students researched recipes and created Flip Grids describing their preferences of the dishes. We digitally traveled across the world at the beginning of quarter two, and their culinary studies have now taken them to the French-speaking Caribbean islands of Martinique and Guadeloupe. The students are learning about local foods and products that can be purchased from markets and how to navigate these beautiful places to purchase fresh ingredients. I am so proud of the language, effort, and enthusiasm that these students are bringing to French class!
https://lasalle2school.com/wp/wp-content/uploads/2020/12/Screen_Shot_2020-11-30_at_10.13.58_AM.png 312 600 Lauren Albani //lasalle2school.com/wp/wp-content/uploads/2016/09/LaSalle-II-Logo-200x135.png Lauren Albani2020-12-17 09:16:062020-12-17 09:16:08Learning About Food in French